A significant part of the material and technical base of the tourism industry is concentrated in the restaurant business.

The philosophy of the restaurant business is the general approach to doing business by its owner/director, expressing ethical and moral values that reflect the essence of the company. The success of a restaurant depends on many factors, ranging from formulating a general philosophy of running this business to monitoring how this philosophy is actually implemented. Restaurants are one of the few places on earth where all of our senses work to create an overall feeling of pleasure. People need not only to be saturated with food, but also to communicate with each other. The restaurant business creates conditions for achieving the social goals of tourism development. Would you like to add a photo of the cooked dish? During the process of serving tourists, the restaurant business plays a particularly important role, acquiring a number of specific features, which makes it possible to consider this business as an integral part of the tourism industry.

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